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The crust is genuinely softer than your typical sourdough, which I appreciated since I'm not a fan of tough edges. The cranberries and pecans balance each other nicely, and it’s sweet enough to feel like a treat without going overboard.

The cranberries give it just the right amount of sweetness, and I love that the nuts are pretty chunky throughout—though I did find one tiny shell bit, so chew carefully. Still, the softer crust makes it perfect for toasting without turning rock-hard.

The crust is noticeably softer than a typical sourdough, which I appreciated, and the cranberries give it just the right amount of sweetness without being cloying. Noticed a tiny shell fragment in one slice but that's expected with real nuts and didn't ruin anything.