Maple Belgian Waffle (6-pack)

The maple flavor is deep without being cloying, and the dough base makes them sturdier than your average waffle—they held up perfectly under a heap of berries and whipped cream. These are dangerously easy to finish in one sitting, even without syrup.

The pearl sugar gives each bite that perfect little crunch, and the dough-based texture is way more substantial than any batter waffle I've tried. They toast up beautifully in about five minutes.

Warmed one up this morning and the real butter in the dough made the whole kitchen smell like a bakery. The natural maple syrup is just right, not cloying, and that light crunch from the Belgian pearl sugar keeps me coming back for another bite.