Sourdough Rosemary Garlic Loaf

One of our own favorites at Wildgrain. It is made with fresh rosemary and crushed garlic in the dough, using our own sourdough starter. It takes days to make from start to finish. Rich in nutrients, fibers, proteins, probiotics, and vitamins. It's the perfect side to any dish or makes amazing tartin

$4.00 $8.00

Category: wildgrain_Bread