Slow-Churned French Butter - Truffle (4.4oz)

Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for

$5.00 $10.00

Category: wildgrain_Bread