Category: Pâtisserie Wildgrain
The flaky, buttery crust held up perfectly even after a few minutes in the microwave, and the Maine blueberries were bursting with juice. I served them with a scoop of vanilla ice cream and my family devoured all ten before I could grab a second one.
I'm honestly shocked at how many blueberries are packed into each little bite—the filling spills out of that flaky, buttery crust the second you cut into it. We microwaved one for ten seconds and topped it with vanilla ice cream, and it was dangerously close to a full pie experience.
Warmed a couple up and served them with vanilla ice cream like the box suggests — the buttery crust shatters just right and the berries stay tart and jammy. My kids polished off the rest of the pack before dinner even started.
