Wildgrain

Parmesan Herb Biscuits (6-pack)

Parmesan Herb Biscuits (6-pack) - Main image
$6 $12 In stock

Category: wildgrain_Kue Kering

Lembut, gurih, dan lezat, Biskuit Parmesan Herbal kami diperkaya dengan keju parmesan dan lima jenis herba segar yang harum. Kami menyukainya dalam keadaan hangat, diolesi mentega cair.

Bahan-bahan: Tepung, Susu, Mentega, Krim Keju, Keju Parmesan, Baking Powder, Gula Tebu, Herba Segar (Kemangi, Peterseli, Oregano, Marjoram, Timi), Garam.
Mengandung: Susu, Gandum.
Mungkin mengandung: Kacang Pohon, Telur, Kedelai.

Karena kami bekerja sama dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan fakta nutrisi mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi nutrisi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Fakta Gizi

6 Porsi per kemasan

Ukuran porsi 1 biskuit (75g)

Jumlah per porsi

Kalori 240
% Nilai harian*
Total Lemak 14g
18%
Lemak Jenuh 8g
42%
Lemak Trans 0g
Kolesterol 35mg
12%
Natrium 380mg
17%
Total Karbohidrat 25g
9%
Serat Pangan 1g
2%
Total Gula 2g
Gula Tambahan 2g
4%
Protein 5g
10%
Vitamin D
0%
Kalsium
20%
Zat Besi
10%
Kalium
2%

Bahan-bahan: Tepung Terigu yang Diperkaya (Niasin, Zat Besi Reduksi, Tiamin Mononitrat, Riboflavin, Asam Folat, Tepung Barli Malt), Susu Murni, Mentega (Lemak Mentega, Padatan, Air), Krim Keju (Susu dan Krim Pasteurisasi, Kultur Keju, Garam, Gum Biji Belalang), Parmesan Impor, Gula Tebu, Baking Powder (Kalsium Asam Pirofosfat, Natrium Bikarbonat), Herba Segar (Kemangi, Peterseli, Oregano, Marjoram, Timi), Garam, Garam Laut.

Alergen: Mengandung: Susu, Gandum. Mungkin mengandung: Kacang Pohon, Telur, Kedelai.

*% Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan untuk saran nutrisi umum.

Customer Reviews (4.8 / 5 · 25 reviews)

George ★★★★★

The herb blend really comes through—parmesan and those five fresh herbs make the flavor pop without being overpowering. Brushing them with melted butter after warming is the way to go, they turn out moist and buttery every time. Gone through the whole six-pack in two days.

Ryan T. ★★★★★

Warm them up for five minutes and the butter really melts into the flaky layers—my whole kitchen smelled like a fancy bakery. The parmesan crust gets just the right amount of crispy on the edges while the middle stays soft and moist. Already on my second pack this week.

Penelope T. ★★★★★

The herbs come through in every bite, especially the rosemary, and the parmesan gives it a nice salty kick. They stayed moist for three days in the bag, which surprised me. Warmed them up this morning and the butter really soaked in perfectly.

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