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The Romesco sauce is seriously rich and smoky, and it clings to the focaccia’s airy pockets just right. I’ve already used the bundle for two backyard lunches, and the crust stays crisp even after a few hours out.

The rosemary focaccia crisps up beautifully on the grill, and that soft, airy interior soaks up the romesco sauce without getting soggy. Took it to a picnic and it was gone before the watermelon.

The romesco sauce is thick and nutty enough to stand up to the focaccia’s airy crumb, and the crust stays crisp even after a day in the fridge. I’ve already grabbed the bundle twice for backyard lunches this week.