Multigrain Croissants (4-pack)

I warmed one up this morning and the flaky layers actually shattered when I bit in, with the sunflower and flax seeds adding a nice crunch. They're buttery without feeling heavy, so they worked for a quick brunch with coffee.

Those seeds on top aren’t just for looks—they give every bite a nice little crunch against the flaky layers. Popped one in the toaster oven for a few minutes and it was genuinely melt-in-your-mouth good for breakfast.

Warmed one up in the oven for about five minutes and the layers practically shattered, flaky without being greasy. The sunflower and flax seeds add just enough crunch to make breakfast feel a little fancier than it is.