Raspberry Lemon Biscuits (6-pack)

Pulled one out of the freezer and warmed it in the toaster oven for a few minutes—still came out flaky with the raspberries staying juicy instead of turning mushy. The lemon zest hits right after the sweetness, so it's not one-note at all. Slathered a bit of butter on a second one and it was even be

The lemon really comes through bright and zesty, and those raspberry bits are a juicy surprise in every bite. I heated one for about ten seconds and it flaked apart perfectly, better than any bakery biscuit I've tried. This six-pack won't last the week in my house.

Warmed one up this morning and the flakiness surprised me — layers actually shatter when you bite in. The raspberries stay juicy instead of turning to mush, and the lemon brightens it all without overpowering.