Slow-Fermented Brioche Rolls (4-pack)

The slow fermentation really shows—each roll has that deep, almost nutty butteriness you just don't get from quick breads. I warmed one up for breakfast and the inside was so fluffy it practically melted, and the outside had that perfect golden sheen from the real butter. Definitely worth the splurg

These rolls are dangerously good. The crumb is so soft and airy from that slow fermentation, and you can really taste the real butter in every bite. They toast up perfectly for a breakfast sandwich.

The slow fermentation really comes through in the flavor—there's a subtle tang and depth you just don't get from the grocery store kind. Each roll stayed moist and rich for three days, and the crust had that perfect slight chew before giving way to the soft, buttery middle.