Parmesan Herb Biscuits (6-pack)

The herb blend really comes through—parmesan and those five fresh herbs make the flavor pop without being overpowering. Brushing them with melted butter after warming is the way to go, they turn out moist and buttery every time. Gone through the whole six-pack in two days.

Warm them up for five minutes and the butter really melts into the flaky layers—my whole kitchen smelled like a fancy bakery. The parmesan crust gets just the right amount of crispy on the edges while the middle stays soft and moist. Already on my second pack this week.

The herbs come through in every bite, especially the rosemary, and the parmesan gives it a nice salty kick. They stayed moist for three days in the bag, which surprised me. Warmed them up this morning and the butter really soaked in perfectly.