Plain Biscuits (6-pack)

The crisp golden edges are exactly as promised, and the center stays soft and flaky even after a few days. A little honey on top makes these dangerously easy to finish off an entire pack in one sitting.

The biscuit’s interior is honestly so soft and flaky, I ate two straight out of the pack before even thinking about jam. A quick 20 seconds in the microwave brought back that just-baked warmth, and the buttery richness really shines with a drizzle of honey.

The edges are perfectly golden and crunchy while the inside stays moist and flaky—I warmed one up and added a drizzle of honey, and it was gone in minutes. Six in a pack means I’ve got plenty for the week.