Wildgrain

Croissants (4-pack)

Croissants (4-pack) - Main image
$6 $12 In stock

Category: wildgrain_Kue Kering

Croissant kami bertekstur penuh, renyah di luar, dan lumer di mulut. Nikmati hangat untuk sarapan atau brunch!

Bahan: Tepung Terigu yang Diperkaya (Tepung Terigu, Niacin, Zat Besi Tereduksi, Thiamin Mononitrat, Riboflavin, Asam Folat), Mentega (Krim), Air, Gula Tebu, Ragi, Susu Bubuk Full Cream, Telur, Garam, Gluten Terigu, Asam Askorbat, Enzim Makanan.

Mengandung: Gandum, Susu, Telur.
Mungkin Mengandung: Kedelai, Kacang Pohon.

Karena kami bekerja sama dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan informasi gizi mungkin sedikit berbeda untuk produk yang sama tergantung lokasi Anda. Pastikan membaca informasi gizi pada kemasan produk jika ada pertanyaan atau kekhawatiran.

Informasi Gizi

4 Porsi per kemasan

Ukuran porsi 1 croissant (68g)

Jumlah per porsi

Kalori 280
% AKG*
Total Lemak 15g
19%
Lemak Jenuh 9g
45%
Lemak Trans 0g
Kolesterol 45mg
15%
Natrium 320mg
14%
Total Karbohidrat 29g
11%
Serat Pangan 1g
4%
Total Gula 5g
Gula Tambahan 4g
8%
Protein 6g
12%
Vitamin D
0%
Kalsium
2%
Zat Besi
10%
Kalium
2%

Bahan: Tepung Terigu yang Diperkaya (Tepung Terigu, Niacin, Zat Besi Tereduksi, Thiamin Mononitrat, Riboflavin, Asam Folat), Mentega (Krim), Air, Gula Tebu, Ragi, Susu Bubuk Full Cream, Telur, Garam, Gluten Terigu, Asam Askorbat, Enzim Makanan.

Alergen: Mengandung: Gandum, Susu, Telur. Mungkin mengandung: Kedelai.

*Persen AKG berdasarkan diet 2.000 kalori. AKG Anda mungkin lebih tinggi atau lebih rendah tergantung kebutuhan kalori Anda.

Customer Reviews (4.8 / 5 · 25 reviews)

Benjamin ★★★★★

The crisp, flaky layers shattered perfectly when I bit in, but the inside was so soft and buttery it practically dissolved. Warming them for just a few minutes in the oven made the whole kitchen smell like a bakery.

Michael ★★★★★

I popped one in the toaster oven for five minutes and the outside turned that perfect deep golden flake while the inside stayed soft and buttery. Seriously the best breakfast I've had all week.

Steven Y. ★★★★★

The outside crisps up exactly like a bakery croissant should, but the inside practically dissolves on your tongue—that flaky, buttery contrast is unreal. I heated one for about five minutes and it filled the whole kitchen with that warm pastry smell. These are dangerously good for a lazy Sunday brun