慢攪法國奶油(松露風味):由百年法國家族乳品廠 Le Gall 製作,這款傳統奶油採用 100% 草飼(全年放牧)鮮奶油製成。是我們手工麵包的完美搭配,需耗時 24 小時,使用精心挑選的鮮奶油在傳統木桶中攪拌而成。我們很興奮能讓您體驗其獨特風味,希望您和我們一樣喜愛它。
Customer Reviews (4.8 / 5 · 25 reviews)
Edward★★★★★
The slow-fermented dough makes all the difference—it’s airy yet crisp, and the truffle flavor comes through without being overpowering. I’ve already ordered it twice, and it’s become my go-to for a fancy night in.
David H.★★★★★
The truffle and mushroom topping is genuinely rich without being overpowering, and the slow-fermented dough holds up beautifully with a blistered, stone-baked edge. I've tried a lot of frozen pizzas, but this one actually tastes like it came from a decent pizzeria rather than a freezer box.
George E.★★★★★
The crust has that perfect chew you only get from real stone-oven baking, and the truffle flavor comes through without being overpowering. I threw it in the oven for a weeknight dinner and honestly felt like I was at a fancy pizzeria. Already ordered another bundle.