Wildgrain 咖啡 · 中烘焙 · 咖啡豆 (12oz)

That chocolate note hits right after the first sip, and the mild fruitiness keeps it interesting without being tart. I've been brewing it in my French press every morning and it's genuinely sweet enough to drink black.

The chocolate notes come through really nicely in a French press, and there’s just a hint of fruit that keeps it interesting without being tart. It’s smooth enough to drink black, but I’ve also had it with oat milk and it holds up great.

The chocolate notes come through beautifully without any bitterness, and it’s smooth enough to drink black. I’ve been using it in my French press and it brews a really clean, satisfying cup.