Apple Cider Donuts (6-pack)

The crumb is what got me—moist but with that crisp edge, and the rye flour gives it a heartier bite than I expected. These disappeared in one sitting with coffee.

The spice blend is spot on—cinnamon and something warmer that pairs perfectly with the real apple cider taste. The rye flour gives them a hearty texture that keeps them from being too sweet, and they stayed moist for three days on my counter.

I was skeptical about a donut with rye flour in it, but that crisp finish on the outside with the moist, spiced interior is exactly what I wanted. The apple cider flavor comes through without being too sweet, and I've already finished the whole box in two days.