Cinnamon-Sugar Donuts (6-pack)

The wheat and rye blend gives these a heartier flavor than your typical donut, which I really loved. They stayed moist for days and the cinnamon-sugar coating was just right, not overly sweet.

Crunch on the outside, pillowy inside—these donuts nailed the texture balance. The wheat-rye blend keeps them from being overly sweet, so the cinnamon coating really pops. Six is somehow both generous and not enough.

The rye flour gives these a deeper flavor than standard donuts, and the coating stays put without getting messy. I warmed one up for ten seconds and it was perfect with coffee—soft inside, light crunch out. Already ordering another box.