Croissants (4-pack)

Ten minutes in the toaster oven and the outside turns shatteringly crisp while the inside stays soft and buttery. These are the flakiest croissants I've had outside a bakery, perfect for a lazy weekend brunch.

Warm them up for about 10 minutes and the outside gets that perfect crispy crackle while the inside stays buttery and soft. Four is never enough for our Saturday breakfast.

Popped one in the toaster oven for a few minutes and the layers just peeled apart with that buttery flake I've been chasing. The inside stayed soft and airy, almost like a cloud, which made for a perfect breakfast with my coffee.