Croissants (4-pack)

The crisp, flaky layers shattered perfectly when I bit in, but the inside was so soft and buttery it practically dissolved. Warming them for just a few minutes in the oven made the whole kitchen smell like a bakery.

I popped one in the toaster oven for five minutes and the outside turned that perfect deep golden flake while the inside stayed soft and buttery. Seriously the best breakfast I've had all week.

The outside crisps up exactly like a bakery croissant should, but the inside practically dissolves on your tongue—that flaky, buttery contrast is unreal. I heated one for about five minutes and it filled the whole kitchen with that warm pastry smell. These are dangerously good for a lazy Sunday brun