Peach Pie Bites (8-pack)

The crust stayed perfectly flaky even after reheating, and that peach filling is genuinely packed with fruit—not just syrup. Served warm with a scoop of vanilla ice cream, it was the easiest dessert win I’ve had in weeks.

I popped them in the oven for a few minutes and the filling got all warm and jammy while the crust stayed flaky, honestly a perfect base for a scoop of vanilla ice cream. Way better than I expected for something that comes in an 8-pack.

The butter in that crust really comes through when you warm them up—tastes like something from a bakery. We threw a scoop of vanilla ice cream on top and it was the perfect easy dessert for a Sunday night. The peach filling is generous and not overly sweet, which I appreciate.