Vegan Croissants (4-pack)

Popped one in the toaster oven for a few minutes and the outside turned perfectly crispy while the inside stayed soft and buttery. These are genuinely rich enough that I didn't miss the dairy at all, and the 4-pack is just right for a weekend brunch.

The layers are genuinely flaky and crispy outside while staying soft inside, and they warmed up beautifully in the oven without turning greasy. I’ve already eaten two just plain with coffee—they don’t need anything on them.

Popped one in the toaster oven for a few minutes and the outside got that perfect crisp crackle while the inside stayed soft and buttery. Honestly, they're so close to the real thing that I'm not sure my dairy-eating friends would even notice the difference.