Vegan Maple Belgian Waffle (6-pack)

Popped one in the toaster for breakfast and the pearl sugar caramelized into these little crunchy pockets—such a nice contrast to the soft brioche-like center. The maple flavor tastes genuinely natural, not fake-sweet.

The dough-based texture is what sold me—it's genuinely brioche-like, fluffy inside with that pearl sugar giving a nice crackle. Toasted one this morning and it had that real maple sweetness without being cloying. Six in a pack, gone in two days.

The pearl sugar crystals melt into these little pockets of caramelized crunch that take the whole thing up a notch. They toast up beautifully and stay tender inside, like a cross between a waffle and a brioche.