Wildgrain

Sourdough Rolls (8 pack)

Sourdough Rolls (8 pack) - Main image
$4 $8 In stock

Category: wildgrain_Brød

Vores sprøde & sejre surdejsboller er lavet med vores egen surdejsstarter. De er perfekte som middagsboller eller bare varme med saltet smør. Rige på næringsstoffer, fibre, proteiner, probiotika og vitaminer. De har en let syrlig smag med en smuk, luftig krumme.

Ingredienser: Fuldkornshvedemel, Hvedemel, Naturlig surdejsstarter, Vand, Havsalt.
Indeholder: Hvede.
Kan indeholde: Nødder, Trænødder, Soja.

Næringsindhold

8 portioner pr. pakke

Portionsstørrelse 1 skive (55g)

Mængde pr. portion

Kalorier 110
% Daglig værdi*
Fedt i alt 0g
0%
Mættet fedt 0g
0%
Transfedt 0g
Kolesterol 5mg
2%
Natrium 340mg
14%
Kulhydrater i alt 24g
8%
Kostfibre <1g
4%
Sukker i alt 0g
Tilsat sukker 0g
0%
Protein 4g
8%
D-vitamin
0%
Calcium
0%
Jern
8%
Kalium
0%

Ingredienser: Mel (Hvedemel, Malet bygmel), Vand, Naturlig surdejsstarter (Hvedemel, Malet bygmel, Vand), Hvid fuldkornshvedemel, Mindre end 2%: Salt, Gær.

Allergener: Indeholder: Hvede. Kan indeholde: Soja, Mælkeprodukter, Trænødder, Nødder, Æg.

*Den daglige værdi (DV) angiver, hvor meget et næringsstof i en portion mad bidrager til en daglig kost. 2.000 kalorier om dagen bruges som generel ernæringsrådgivning.

Customer Reviews (4.7 / 5 · 24 reviews)

Thomas ★★★★★

The texture is spot-on—crusty shell that shatters a bit, but the inside stays so soft and chewy. I warmed a couple with salted butter and they soaked it up perfectly, which was exactly what I needed for dinner. Probiotics in bread is a nice bonus, even if I can't really taste it.

Joseph P. ★★★★★

The crust crackled perfectly in the oven, and the inside stayed so soft and tangy—just like the bakery ones I used to buy. We split one warm with salted butter and it was gone in seconds. Already planning to order again for the holidays.

Richard X. ★★★★★

I was skeptical about frozen rolls, but these came out of the oven with that deep, tangy sourdough chew I've been chasing. Split one open while still warm, slathered it with salted butter, and it soaked in perfectly without turning soggy. The crust crackles just right, and the pack of eight disappea

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