Glutenfreier langzeitgeführter Sauerteigbrotlaib mit Saaten

Finally a gluten-free bread that doesn't crumble when I toast it for my avocado breakfast—the crunch from those seeds is spot on and it holds together perfectly. Even my non-GF partner steals slices.

I’m honestly surprised how hearty this loaf feels—the superfood seeds give every slice that satisfying crunch, and it held up perfectly under a thick layer of smashed avocado without turning soggy. It’s the first gluten-free bread I’ve had that doesn’t taste like a compromise.

I usually end up with dry, crumbly gluten-free bread, but this loaf actually holds together when I toast it and the seeds give every bite a nice crunch. The whole-grain flours make it feel hearty enough that I don't miss wheat at all.