Mantequilla francesa batida lentamente - Sal ahumada (250 g)

The smoked salt hits just right against the rich, creamy texture—spread it on a warm slice of toast and it melts like silk. I've been buying fancy butters for years, and this one's genuinely worth the splurge.

The 24-hour churning time is real—this butter has a dense, almost velvety texture that melts slower than grocery store sticks. The smoked salt crystals hit in little bursts of savory brightness, and it pairs perfectly with a crusty loaf without overwhelming it.

Spreading this on a warm slice of sourdough was an instant favorite—the smoked salt hits first, then the creamy richness lingers. It’s clearly made with care, and knowing it’s safe for celiac makes it that much easier to enjoy.