Wildgrain

Mantequilla francesa batida lentamente - Trufa (125 g)

Mantequilla francesa batida lentamente - Trufa (125 g) - Main image
$5 $10 In stock

Category: Pan Wildgrain

Elaborada por Le Gall, una quesería familiar francesa centenaria, esta mantequilla tradicional se elabora con nata 100% de vacas alimentadas con pasto (pastoreo durante todo el año). El complemento perfecto para nuestros panes artesanales, su elaboración requiere 24 horas, utilizando natas cuidadosamente seleccionadas y batidas en barriles tradicionales. Estamos encantados de que puedas experimentar su sabor único y esperamos que la disfrutes tanto como nosotros.

Customer Reviews (4.9 / 5 · 25 reviews)

Ellie O. ★★★★★

The grassy, full-year grazing cream really comes through—it’s richer and more complex than any supermarket butter I’ve tried. One tiny pat on my toast was enough to taste the truffle, and the 24-hour churn makes it impossibly smooth. I’m already planning my next loaf around it.

Timothy ★★★★★

Spread it on warm sourdough and it melted into this silky, truffle-kissed pool that made the whole kitchen smell incredible. You can taste the grass-fed cream in every bite, and the 24-hour churning really does make it feel lighter than any supermarket butter I've tried.

Grace ★★★★★

I was skeptical about paying this much for butter, but the 24-hour churning process really shows—it’s impossibly creamy and the truffle flavor is rich without being overpowering. One thin slice melted over a warm baguette and honestly, that was dinner.

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