Category: wildgrain_Leipä
Valkosipulivoinen demi-baguettemme paistetaan kullanruskeaksi ja rapeaksi, minkä jälkeen se täytetään runsaalla valkosipuli-yrttivoilevitteellä. Pehmeä sisältä ja sopivan rapea pinnalta, se sopii täydellisesti lisukkeeksi suosikkiruokiesi ja keittojesi kanssa tai yksinkertaiseksi mutta tyydyttäväksi alkupalaksi.
The garlic butter spread is really generous—it soaks into the soft middle but the outside stays crunchy. Popped one in the oven for a few minutes and it smelled like a bakery. Wish the pack came with four.
The crust cracked with that perfect golden crunch while the inside stayed pillowy and soft. 40 seconds in the toaster oven and the herb butter melted right through every bite.
The exterior had that perfect crackly crunch while the inside stayed soft and pillowy. I popped one in the oven for a few minutes and the garlic herb butter melted right through every bite.
