Wildgrain

Pizza Keju New York Fermentasi Lambat

Pizza Keju New York Fermentasi Lambat - Main image
$6 $12 In stock

Category: wildgrain_Pizza

Setiap pizza Wildgrain diambil langsung dari oven batu asli. Dibuat dengan bahan-bahan sederhana dan campuran tepung giling organik, menghasilkan kerak yang bergelembung khas.

Bahan: Kerak: Tepung Roti Organik, Air, Tepung Jagung Organik, Tepung Gandum Utuh Organik, Garam Kosher, Ragi. Saus: Tomat Plum Segar, Jus Tomat, Daun Kemangi Segar, Minyak Zaitun Extra Virgin, Garam, Mozzarella.
Mengandung: Susu, Gandum.
Mungkin mengandung: Kacang Pohon, Kacang Tanah.

Karena kami bermitra dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan fakta gizi mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi gizi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Informasi Gizi

2 porsi per kemasan

Ukuran porsi 1/2 pizza (155g)

Jumlah per porsi

Kalori 370
% Nilai harian*
Total Lemak 9g
12%
Lemak Jenuh 5g
26%
Lemak Trans 0g
Kolesterol 25mg
8%
Natrium 1080mg
45%
Total Karbohidrat 53g
19%
Serat Pangan 3g
9%
Total Gula 2g
Gula Tambahan 0g
0%
Protein 16g
32%
Vitamin D
0%
Kalsium
20%
Zat Besi
6%
Kalium
4%

Bahan: Kerak: 100% Tepung Roti (Tepung Gandum*, Tepung Barley Malt*), Air, Tepung Jagung*, Tepung Gandum Utuh*, Garam Kosher, Ragi, Saus: Tomat Plum Segar Matang Pohon, Jus Tomat, Daun Kemangi Segar, Garam dan Asam Sitrat Alami, Minyak Zaitun Extra Virgin, Kemangi, Garam Kosher, Mozzarella (Susu Pasteurisasi, Kultur Keju, Garam, Enzim). *= Organik.

Alergen: Mengandung: Gandum, Susu. Mungkin mengandung: Kacang Pohon, Kacang Tanah.

*Persen Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan untuk saran gizi umum.

Customer Reviews (4.8 / 5 · 25 reviews)

Avery ★★★★★

The crust came out with those beautiful, airy bubbles you only get from a real stone oven—tasted like it was from a proper pizzeria. I was honestly surprised how the organic flour gave it that slight chewiness without being tough.

Ryan ★★★★★

Baked this straight on the rack and the bottom got properly crisp, not soggy like most delivery pies. The organic milled flour blend makes the bubbles char in all the right spots, and it tastes like it came out of a real stone oven rather than my kitchen.

Henry M. ★★★★★

The crust has that perfect chewy-tender bite you only get from a real stone oven, and the organic flour blend really comes through in the flavor. Baked it straight from frozen for about 12 minutes and it came out blistered and crisp around the edges. Exactly what I want on a weeknight when I'm too t

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