Wildgrain

Pizza Sayur Fermentasi Lambat

Pizza Sayur Fermentasi Lambat - Main image
$7 $14 In stock

Category: wildgrain_Pizza

Setiap pizza Wildgrain diambil langsung dari oven batu asli. Pizza ini dibuat dengan bahan-bahan sederhana dan campuran tepung giling organik, menghasilkan kulit pizza yang bergelembung khas.

Bahan: Tepung Terigu Organik, Tepung Barley Malt Organik, Air, Tepung Jagung Organik, Tepung Gandum Utuh, Garam, Ragi, Jamur, Keju Cheddar Tajam, Bayam.
Mengandung: Susu, Gandum.
Mungkin mengandung: Kacang-kacangan.

Karena kami bekerja sama dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan informasi nutrisi mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi nutrisi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Informasi Gizi

2 Porsi per kemasan

Ukuran porsi 1/2 pizza (155g)

Jumlah per porsi

Kalori 380
% Nilai harian*
Lemak Total 10g
13%
Lemak Jenuh 6g
30%
Lemak Trans 0g
Kolesterol 25mg
8%
Natrium 900mg
39%
Karbohidrat Total 57g
21%
Serat Pangan 3g
11%
Gula Total <1g
Gula Tambahan 0g
0%
Protein 17g
34%
Vitamin D
0%
Kalsium
15%
Zat Besi
10%
Kalium
8%

Bahan: Kulit (100% Tepung Roti (Tepung Gandum*, Tepung Barley Malt*), Air, Tepung Jagung*, Tepung Gandum Utuh*, Garam Kosher, Ragi, Jamur, Keju Cheddar Putih Tajam (Susu Pasteurisasi, Kultur Keju, Garam, Enzim), Bayam. *Organik

Alergen: Mengandung: Gandum, Susu.

*Persentase Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan untuk saran nutrisi umum.

Customer Reviews (4.6 / 5 · 25 reviews)

Joshua ★★★★★

That stone-oven char comes through in every bite, and the organic flour mix gives it a chew you just don't get from frozen ones. I threw it in for a weeknight dinner and the bubbly spots were honestly the best part.

Robert ★★★★★

The crust has that perfect uneven bubble structure you only get from a real stone oven, and it holds up beautifully even after reheating in a skillet. I've tried a lot of frozen pizzas and this one actually tastes like something from a pizzeria, not a cardboard box.

Steven ★★★★★

The stone oven really comes through in the char on the bottom, and that slow-fermented dough gives it a light, airy chew I wasn't expecting from frozen. Topped it with a few fresh veggies and it tasted like it came from a proper pizzeria, not my kitchen.

Related Products