Wildgrain

Pizza Truffel Fermentasi Lambat

Pizza Truffel Fermentasi Lambat - Main image
$8.5 $17 In stock

Category: wildgrain_Pizza

Setiap Pizza Truffle & Mushroom Wildgrain difermentasi secara lambat dan dipanggang dalam oven batu asli. Dengan kerak artisan yang bergelembung, dilengkapi jamur earthy, mozzarella creamy, dan saus truffle hitam, setiap gigitan menghadirkan cita rasa mewah yang kaya.

Bahan-bahan: Kerak: Tepung Terigu Organik, Air, Tepung Jagung, Tepung Gandum Utuh Organik, Garam Kosher, Ragi. Topping: Mozzarella (Susu Pasteurisasi, Kultur Keju, Garam, Enzim), Jamur, Saus Truffle Hitam (Jamur Champignon, Minyak Zaitun Extra Virgin, Zaitun Hitam, Truffle Hitam Musim Panas, Perasa Alami, Ekstrak Jamur Porcini, Garam).
Mengandung: Susu, Gandum.

Karena kami bekerja sama dengan pembuat roti artisan dan pasta rumahan di seluruh negeri, daftar bahan dan informasi gizi mungkin sedikit berbeda untuk produk yang sama tergantung lokasi Anda. Pastikan untuk membaca informasi gizi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Informasi Gizi

2 porsi per kemasan

Ukuran porsi 1/2 pizza (150g)

Jumlah per porsi

Kalori 410
% AKG*
Total Lemak 10g
13%
Lemak Jenuh 5g
26%
Lemak Trans 0g
Kolesterol 25mg
8%
Natrium 760mg
35%
Total Karbohidrat 60g
22%
Serat Pangan 3g
10%
Total Gula <1g
Gula Tambahan 0g
0%
Protein 17g
35%
Vitamin D
0%
Kalsium
20%
Zat Besi
8%
Kalium
6%

Bahan-bahan: Kerak: Tepung Terigu Organik, Air, Tepung Jagung, Tepung Gandum Utuh Organik, Garam Kosher, Ragi. Topping: Mozzarella (Susu Pasteurisasi, Kultur Keju, Garam, Enzim), Jamur, Saus Truffle Hitam (Jamur Champignon, Minyak Zaitun Extra Virgin, Zaitun Hitam, Truffle Hitam Musim Panas, Perasa Alami, Ekstrak Jamur Porcini, Garam).

Alergen: Mengandung: Gandum, Susu.

*Persen AKG berdasarkan kebutuhan energi 2000 kkal. Kebutuhan energi Anda mungkin lebih tinggi atau lebih rendah.

Customer Reviews (4.8 / 5 · 25 reviews)

Miles ★★★★★

The crust had that perfect chewy-tender bite from the slow fermentation, and the truffle drizzle really came through without overpowering the mushrooms. I baked it straight from frozen and it came out of the oven looking like it belonged in a restaurant.

Eli P. ★★★★★

The crust has that perfect chew you only get from a real stone oven, and the bubbles charred just right. I threw it in for a weeknight dinner and the earthy mushrooms with that truffle drizzle made it feel way fancier than it was.

Ryan ★★★★★

The mozzarella stayed perfectly creamy and the truffle drizzle really comes through after baking, not just a faint hint. I let it sit on the counter for a few minutes after it came out of the oven and the bubbly crust held its crispness right to the last slice.

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