Wildgrain

Sourdough Demi Baguettes (2-pack)

Sourdough Demi Baguettes (2-pack) - Main image
$4 $8 In stock

Category: wildgrain_Roti

Baguette sourdough kami dibuat menggunakan metode tradisional yang memakan waktu beberapa hari, menghasilkan roti yang benar-benar luar biasa. Proses yang teliti ini memastikan baguette kami kaya akan nutrisi penting, dedak kaya serat, protein berkualitas tinggi, probiotik bermanfaat, dan vitamin berlimpah yang ditemukan di dalam inti gandum.

Bahan-bahan: Starter Sourdough, Tepung yang Diperkaya (Tepung Terigu, Tepung Barley Malt, Niacin, Zat Besi yang Dikurangi, Thiamine Mononitrate, Riboflavin, Asam Folat), Air, Tepung Gandum Utuh, Garam, Ragi, Asam Askorbat, Enzim.

Mengandung: Gandum.
Mungkin Mengandung: Kacang Pohon, Telur, Susu, Wijen, Kedelai.

Karena kami bermitra dengan pembuat roti dan pasta artisanal kecil di seluruh negeri, daftar bahan dan fakta nutrisi kami mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi nutrisi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Informasi Gizi

8 Porsi per kemasan

Ukuran porsi 1 iris (57g)

Jumlah per porsi

Kalori 160
% Nilai harian*
Total Lemak 1g
1%
Lemak Jenuh 0g
0%
Lemak Trans 0g
Kolesterol 0mg
0%
Natrium 350mg
15%
Total Karbohidrat 32g
12%
Serat Pangan 1g
4%
Total Gula 0g
Gula Tambahan 0g
0%
Protein 5g
10%
Vitamin D
0%
Kalsium
0%
Zat Besi
10%
Kalium
2%

Bahan-bahan: Starter Sourdough, Tepung yang Diperkaya (Tepung Terigu, Tepung Barley Malt, Niacin, Zat Besi yang Dikurangi, Thiamine Mononitrate, Riboflavin, Asam Folat), Air, Tepung Gandum Utuh, Garam, Ragi, Asam Askorbat, Enzim.

Alergen: Mengandung: Gandum. Mungkin mengandung: Kacang Pohon, Telur, Susu, Wijen, Kedelai.

*% Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori sehari digunakan untuk saran nutrisi umum.

Customer Reviews (4.9 / 5 · 24 reviews)

Scarlett ★★★★★

The tang from the several-day fermentation really comes through, and the texture is light but still has that chewy bite I look for. Sliced one for dinner and the inside was so airy it almost melted with butter.

Richard ★★★★★

The crust crackles so loud when you slice it, you'd think it was fresh from a Parisian oven. The interior is chewy with those beautiful irregular holes, and even after two days it's still got that deep, fermented flavor. Perfect for dipping in olive oil or turning into the best damn crostini.

Daniel E. ★★★★★

The sourdough tang comes through beautifully, and that multi-day fermentation really shows in the depth of flavor. One baguette didn't even make it to dinner — we tore through it with butter while it was still warm.

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