Wildgrain

Roti Sourdough Harvest

Roti Sourdough Harvest - Main image
$5 $10 In stock

Category: wildgrain_Roti

Perkenalkan Roti Sourdough Panen kami, perpaduan rasa dan tekstur yang sempurna. Dibuat dengan campuran gandum utuh dan tepung terigu, roti ini kaya akan kehangatan pecan, rasa asam cranberry, manisnya aprikot dan buah ara, serta sensasi jahe manisan, semuanya diimbangi dengan sentuhan garam laut. Sangat cocok dipadukan dengan keju brie untuk cita rasa pedesaan yang autentik.

Dibuat dengan kacang-kacangan alami, produk ini mungkin sesekali mengandung serpihan cangkang kecil. Harap berhati-hati.

Bahan-bahan: Tepung Terigu Non-Diperkaya (Tepung Terigu), Air, Starter Sourdough (Tepung Terigu Non-Diperkaya yang Dikultur, Air), Cranberry Kering, Pecan, Aprikot Kering, Buah Ara Kering, Jahe Manisan, Tepung Gandum Utuh Organik, Garam Laut, Malt (Tepung Barley Malt, Tepung Terigu, Tapioka Dekstrosa), Tepung Jagung.

Mengandung: Gandum.
Mungkin Mengandung: Wijen, Kedelai.

Informasi Gizi

12 Porsi per kemasan

Ukuran porsi 1 iris (50g)

Jumlah per porsi

Kalori 140
% Nilai harian*
Total Lemak 2g
2%
Lemak Jenuh 0g
0%
Lemak Trans 0g
Kolesterol 0mg
0%
Natrium 240mg
10%
Total Karbohidrat 26g
9%
Serat Pangan 1g
5%
Total Gula 3g
Gula Tambahan 2g
4%
Protein 5g
10%
Vitamin D
0%
Kalsium
0%
Zat Besi
2%
Kalium
0%

Tepung Terigu Non-Diperkaya (Tepung Terigu), Air, Starter Sourdough (Tepung Terigu Non-Diperkaya yang Dikultur, Air), Cranberry Kering, Pecan, Aprikot Kering, Buah Ara Kering, Jahe Manisan, Tepung Gandum Utuh Organik, Garam Laut, Malt (Tepung Barley Malt, Tepung Terigu, Tapioka Dekstrosa), Tepung Jagung.

Mengandung: Gandum. Mungkin mengandung: Wijen, Kacang Pohon, Kedelai.

*Persen Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori sehari digunakan untuk saran nutrisi umum.

Customer Reviews (4.8 / 5 · 23 reviews)

Isabella ★★★★★

The whole wheat flavor really comes through, and the pecans give it a nice crunch that I didn't expect from a loaf this soft. It's my new favorite for toast with butter.

Victoria A. ★★★★★

The cranberries add just the right pop of tartness against the sweet pecans, and the crust crackles beautifully when I slice it. I've been toasting thick slices for breakfast all week, and it stays moist without getting gummy.

Robert Q. ★★★★★

The whole wheat base has a nice chew to it, and the pecans add that subtle crunch you don't always get in a store-bought loaf. I've been toasting thick slices for breakfast all week, and the tang from the cranberries really comes through when it's warm.

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