Category: 와일드그레인 빵
저희 피타 브레드는 부드럽고 폭신하며 풍미가 가득합니다. 중동 전통 피타 오븐에서 구워지고, 메인과 버몬트산 밀가루, 약간의 올리브 오일, 그리고 한 꼬집의 소금으로 만들어져 샌드위치, 딥 소스와 함께 즐기거나 그냥 그대로 먹기에도 완벽한 빵입니다.
The olive oil in these gives them a subtle richness you don't get from grocery store pitas, and the texture from the traditional oven is spot on. I warmed one up for lunch and it was soft and fluffy with just enough chew. Already ordered another pack.
They puff up perfectly in the oven and stay soft for days, which is rare for store-bought pita. The olive oil gives them a subtle richness that I really appreciate with dips.
These are the first pitas I've had that stay soft and fluffy even the next day, no reheating necessary. The slight chewiness from the traditional oven makes a real difference, and the touch of olive oil comes through nicely. I've already gone through the whole 4-pack just making sandwiches.
