Category: wildgrain_Brood
Onze Cinnamon Raisin Engelse muffins zijn warm, zoet en troostend, met dezelfde rijke, boterachtige textuur als onze klassieke muffins, plus een gezellig vleugje kaneel en sappige rozijnen. Perfect geroosterd met boter — of voor je favoriete ontbijtbroodje.
The raisins are plump and juicy, not dried-out bits, and the cinnamon comes through without being overpowering. They get a lovely crispy edge in the toaster while staying soft in the middle. Already planning my next order.
Toasted one this morning and the cinnamon hit right away, with the raisins staying juicy instead of turning chewy. The buttery texture held up even with just a quick toast, so I didn't need any extra spread.
These muffins have that perfect buttery crumb and the raisins are plump and juicy, not dried out. They warm up beautifully in the toaster and make breakfast feel like a real treat.
