Chleb trójziarnisty na wolnym zakwasie

The crumb stays soft for days, which is rare for a seeded loaf, and that poppy-sesame crunch is perfect under a smear of butter. My toast game has seriously leveled up since this arrived.

I've been slicing off a piece each morning for toast, and the honey in the crumb gives it just the right subtle sweetness without being heavy. The sesame seeds add a nice nutty crunch that's perfect with my usual smear of cream cheese.

The texture is what got me—those poppy and sesame seeds give every slice a little crunch, and the honey makes it just sweet enough for morning toast. I've already gone through half the loaf in two days just snacking on it plain.