Category: Wildgrain 麵包
我們外皮酥脆、口感Q彈的酸種麵包捲，採用自家培養的酸種麵種製作。無論是作為餐前麵包，還是簡單搭配鹹奶油享用，都非常美味。富含營養、膳食纖維、蛋白質、益生菌與維生素。帶有微微的酸味，內部氣孔輕盈美麗。
成分：麵粉（小麥粉、麥芽大麥粉）、水、天然酸種麵種（小麥粉、麥芽大麥粉、水）、白全麥麵粉、含量低於2%：鹽、酵母。
由於我們與全美各地的小型手工烘焙坊及義大利麵工坊合作，同一產品的成分列表與營養標示可能因您所在區域而略有不同。如有任何疑問或顧慮，請務必閱讀產品包裝上的營養資訊。
I’ve been reheating these in the oven with a pat of salted butter and the chewy texture holds up perfectly even on day three. The probiotics and fibers are a nice bonus for something that tastes this indulgent. My family of four devoured the whole 48-pack in under a week, so I’m already reordering.
The crust crackles just right when you pull a roll apart, and they’re chewy in that perfect sourdough way. The whole box disappeared in two days with salted butter, and the probiotics make me feel less guilty about that.
I popped one in the toaster straight from the freezer and the crust got this perfect crackle while the inside stayed pillowy. The chewy texture and that subtle tang made a plain bowl of soup feel like a bistro meal. My freezer's stocked for weeks now.
