Category: Wildgrain 麵包
產自鱈魚角，我們的蔓越莓核桃捲以節慶風味成為溫馨聚會的理想選擇。每一捲都融合了酸香的鱈魚角蔓越莓與濃郁酥脆的核桃，創造出完美的口感與風味平衡。我們最愛稍微加熱後搭配一點奶油享用。
成分：麵粉（小麥粉、麥芽大麥粉）、水、天然酸種麵團（小麥粉、麥芽大麥粉、水）、白全麥麵粉、含量低於2%：鹽、酵母。
由於我們與全美各地的小型手工烘焙坊及麵食製造商合作，同一產品的成分列表與營養資訊可能因您所在的地區而略有不同。如有任何疑問或疑慮，請務必閱讀產品包裝上的營養資訊。
The tart cranberries and crunchy pecans are such a nice contrast, and the rolls stayed soft and fresh for days after we opened the pack. We easily tore through a whole dozen at dinner, and the festive flavor made the table feel cozier without any extra work.
These went fast at our holiday brunch, which says a lot since everyone was full from the main course. The tart cranberries and buttery roll texture made them perfect for pulling apart while we chatted.
The tart cranberries and crunchy pecans are a perfect pair, and the rolls stayed soft and moist even after reheating. I ordered these for a small dinner party and they vanished in minutes, everyone asked where I got them.
