Category: Wildgrain 麵包
我們的「什麼都有」酸種麵包，靈感來自經典的「什麼都有」貝果。這款手工麵包融合了小麥粉、野生酵母、海鹽、大蒜、罌粟籽、洋蔥和芝麻。享受其濃郁香氣、紮實口感與豐富營養。與奶油乳酪或酪梨醬搭配，風味絕佳。
冷凍狀態直接烘烤。
成分：未漂白小麥粉（含大麥芽粉）、水、海鹽、大蒜、罌粟籽、洋蔥、芝麻、葵花油、天然香料。
過敏原：本產品含有：小麥、芝麻、種子。
可能含有：堅果、木本堅果。
由於我們與全美各地的小型手工烘焙坊及麵條工坊合作，同一產品的成分與營養標示可能因地區而略有不同。如有任何疑問，請務必參閱產品包裝上的營養資訊。
The crust crackles just right when I slice it, and those sesame and poppy seeds cling on without falling everywhere. Toasted with butter, the wild yeast tang really comes through and makes it taste like a proper bakery loaf. I've already gone through two in a week.
The garlic and onion seasoning is perfectly balanced—not overpowering, just enough to make each bite taste like a real everything bagel. The crust has that nice chew while the inside stays soft and airy, and it holds up great for sandwiches too.
The garlic and onion seeds are scattered generously through every slice, so you get that savory kick even in the middle of the loaf. Toasted with butter, it’s dangerously close to a full meal.
