Category: Wildgrain 麵包
無麩質 • 乳糜瀉安全
含有無麩質小麥
我們以緩慢且自然的方式製作無麩質麵包，使用蕎麥和車前子等全食材。富含營養、纖維和益生元，是一款健康的麵包——非常適合製作三明治，或作為任何餐點的營養配菜。
無麩質：在專用無麩質設施中製作，對乳糜瀉患者安全。我們的無麩質芝麻麵包定期檢測，確保麩質含量低於10ppm。
I was skeptical a gluten-free loaf could nail that chewy sourdough texture, but the psyllium really holds it together—toasted it this morning and it crisped up beautifully without crumbling. The prebiotic fiber is a bonus, and knowing it's celiac safe means I can actually enjoy bread again without c
I was genuinely surprised by how the psyllium and buckwheat give this loaf a real structure instead of that crumbly mess I'm used to. Toasted a slice this morning and it held up perfectly under avocado, no sad crumbling. It's my new go-to for sandwiches now that I've confirmed it's celiac safe.
Finally, a gluten-free bread that doesn’t fall apart when I toast it — the psyllium really holds it together. The tangy sourdough flavor is spot on, and I don’t feel bloated after eating a slice.
