Category: Wildgrain 麵包
享受我們酸種三明治麵包的濃郁風味。採用傳統發酵技術與天然野生酵母製作，這款麵包完美結合纖維、蛋白質、益生菌與維生素。試試經典的火雞起司三明治吃法。
成分：小麥粉、天然酸種麵團、有機全麥麵粉、水、海鹽。
含：小麥。
由於我們與全國各地的小型手工烘焙師及義大利麵師傅合作，同一產品的成分表與營養資訊可能因地區而略有不同。如有任何疑問或疑慮，請務必閱讀產品包裝上的營養標示。
The crust has that perfect snap when you slice it, and the sourdough tang comes through without being overpowering. I’ve been making sandwiches all week and the texture holds up beautifully.
This loaf’s crumb is so tender and tangy from the wild yeast, it’s ruined store-bought bread for me. The probiotics and fiber make it feel like an actual meal, not just filler. Toasting a slice for a sandwich today was pure comfort.
I’ve been using this for my morning toast and the probiotics claim actually shows in how easy it is on my stomach, unlike store-bought stuff. The fermentation gives it a tangy depth that makes a simple turkey sandwich feel like a deli order, and it holds up for days without going stale.
