酸種芝麻麵包

The crumb is exactly that perfect balance of soft and tangy, and it held up beautifully with a thick layer of sharp cheddar for lunch. I’ve already sliced half the loaf for toast tomorrow, and the crunchy crust makes each bite feel special.

The crust shatters just right when I slice it, and the sesame seeds add this nutty pop that pairs perfectly with a sharp cheddar. My toast this morning soaked up the tangy crumb beautifully without turning soggy.

The crust crackles loudly with every slice, and the inside stays moist with that classic sourdough tang. I've been eating it with sharp cheddar and it's honestly the best part of my lunch now.