Wildgrain

Slow-Fermented Brioche Rolls (4-pack)

Slow-Fermented Brioche Rolls (4-pack) - Main image
$4 $8 In stock

Category: wildgrain_Roti

Roti Brioche kami dibuat dalam batch kecil mengikuti tradisi Prancis dengan telur bebas kandang & mentega asli. Kami menggunakan proses fermentasi lambat untuk mengembangkan rasa dan mencapai tekstur mentega & lembut.

Bahan: Tepung, Air, Gula, Telur Segar, Mentega, Ragi, Susu Murni, Garam, Rempah-rempah.
Mengandung: Gandum, Susu, Telur.
Mungkin mengandung: Kacang-kacangan, Kedelai, Kacang Pohon, Biji-bijian.

Karena kami bekerja sama dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan informasi gizi mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi gizi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Informasi Gizi

4 Sajian per kemasan

Ukuran sajian 1 potong (55g)

Jumlah per sajian

Kalori 150
% AKG*
Lemak Total 3g
4%
Lemak Jenuh 1g
4%
Lemak Trans 0g
Kolesterol 10mg
3%
Natrium 180mg
8%
Karbohidrat Total 27g
10%
Serat Pangan 1g
3%
Gula Total 5g
Gula Tambahan 5g
10%
Protein 4g
8%
Vitamin D
0%
Kalsium
9%
Zat Besi
8%
Kalium
2%

Bahan: Tepung Terigu yang Diperkaya (Tepung Terigu Diperkaya [Tepung Terigu, Niacin, Zat Besi Tereduksi, Thiamine Mononitrate, Riboflavin, Asam Folat], Tepung Barley Malt), Air, Gula, Telur Segar Utuh, Mentega Tanpa Garam (Krim [susu], Perasa Alami), Ragi, Susu Murni, Garam, Asam Askorbat, Pewarna Alami (Air, Pewarna Alami, Ekstrak Annatto dan Tumeric).

Alergen: Mengandung: Gandum, Susu, Telur. Mungkin mengandung: Kacang-kacangan, Kedelai, Kacang Pohon, Biji-bijian.

*Persen AKG (Angka Kecukupan Gizi) menunjukkan seberapa banyak suatu zat gizi dalam satu sajian makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan untuk saran gizi umum.

Customer Reviews (4.8 / 5 · 24 reviews)

Evelyn ★★★★★

The slow fermentation really shows—each roll has that deep, almost nutty butteriness you just don't get from quick breads. I warmed one up for breakfast and the inside was so fluffy it practically melted, and the outside had that perfect golden sheen from the real butter. Definitely worth the splurg

Ryan ★★★★★

These rolls are dangerously good. The crumb is so soft and airy from that slow fermentation, and you can really taste the real butter in every bite. They toast up perfectly for a breakfast sandwich.

Daniel Q. ★★★★★

The slow fermentation really comes through in the flavor—there's a subtle tang and depth you just don't get from the grocery store kind. Each roll stayed moist and rich for three days, and the crust had that perfect slight chew before giving way to the soft, buttery middle.

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