Wildgrain

Sourdough Rolls (8 pack)

Sourdough Rolls (8 pack) - Main image
$4 $8 In stock

Category: wildgrain_Roti

Roti sourdough kami yang renyah & kenyal dibuat menggunakan starter sourdough buatan sendiri. Sangat cocok sebagai roti pendamping makan malam atau cukup dipanaskan dan disajikan dengan mentega asin. Kaya akan nutrisi, serat, protein, probiotik, dan vitamin. Memiliki rasa sedikit asam, dengan remah yang ringan dan terbuka dengan indah.

Bahan: Tepung Gandum Utuh, Tepung Terigu, Starter Sourdough Alami, Air, Garam Laut.
Mengandung: Gandum.
Mungkin mengandung: Kacang-kacangan, Kacang Pohon, Kedelai.

Informasi Gizi

8 Porsi per kemasan

Ukuran Sajian 1 potong (55g)

Jumlah per sajian

Kalori 110
% AKG*
Lemak Total 0g
0%
Lemak Jenuh 0g
0%
Lemak Trans 0g
Kolesterol 5mg
2%
Natrium 340mg
14%
Karbohidrat Total 24g
8%
Serat Pangan <1g
4%
Gula Total 0g
Gula Tambahan 0g
0%
Protein 4g
8%
Vitamin D
0%
Kalsium
0%
Zat Besi
8%
Kalium
0%

Bahan: Tepung (Tepung Terigu, Tepung Barli Malt), Air, Starter Sourdough Alami (Tepung Terigu, Tepung Barli Malt, Air), Tepung Gandum Utuh Putih, Kurang dari 2%: Garam, Ragi.

Alergen: Mengandung: Gandum. Mungkin mengandung: Kedelai, Susu, Kacang Pohon, Kacang-kacangan, Telur.

*% AKG (Angka Kecukupan Gizi) menunjukkan berapa banyak zat gizi dalam satu sajian makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan sebagai acuan umum untuk saran gizi.

Customer Reviews (4.7 / 5 · 24 reviews)

Thomas ★★★★★

The texture is spot-on—crusty shell that shatters a bit, but the inside stays so soft and chewy. I warmed a couple with salted butter and they soaked it up perfectly, which was exactly what I needed for dinner. Probiotics in bread is a nice bonus, even if I can't really taste it.

Joseph P. ★★★★★

The crust crackled perfectly in the oven, and the inside stayed so soft and tangy—just like the bakery ones I used to buy. We split one warm with salted butter and it was gone in seconds. Already planning to order again for the holidays.

Richard X. ★★★★★

I was skeptical about frozen rolls, but these came out of the oven with that deep, tangy sourdough chew I've been chasing. Split one open while still warm, slathered it with salted butter, and it soaked in perfectly without turning soggy. The crust crackles just right, and the pack of eight disappea

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