Wildgrain

Roti Lapis Sourdough

Roti Lapis Sourdough - Main image
$4 $8 In stock

Category: wildgrain_Roti

Nikmati cita rasa kaya dari Roti Lapis Sourdough kami. Dibuat dengan teknik fermentasi tradisional dan ragi alami liar, roti ini merupakan kombinasi sempurna dari serat, protein, probiotik, dan vitamin. Cobalah sebagai sandwich kalkun & keju klasik.

Bahan-bahan: Tepung Terigu, Starter Sourdough Alami, Tepung Gandum Utuh Organik, Air, Garam Laut.
Mengandung: Gandum.

Karena kami bermitra dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan informasi nutrisi mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi nutrisi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Customer Reviews (4.6 / 5 · 24 reviews)

Grace ★★★★★

The crust has that perfect snap when you slice it, and the sourdough tang comes through without being overpowering. I’ve been making sandwiches all week and the texture holds up beautifully.

Thomas R. ★★★★★

This loaf’s crumb is so tender and tangy from the wild yeast, it’s ruined store-bought bread for me. The probiotics and fiber make it feel like an actual meal, not just filler. Toasting a slice for a sandwich today was pure comfort.

Ellie ★★★★★

I’ve been using this for my morning toast and the probiotics claim actually shows in how easy it is on my stomach, unlike store-bought stuff. The fermentation gives it a tangy depth that makes a simple turkey sandwich feel like a deli order, and it holds up for days without going stale.

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