Wildgrain

Pizza Keju Vegan

Pizza Keju Vegan - Main image
$7 $14 In stock

Category: wildgrain_Roti

Setiap pizza Wildgrain diambil langsung dari oven batu asli. Dibuat dengan bahan-bahan sederhana dan campuran tepung giling organik, menghasilkan kulit pizza yang bergelembung khas.

Bahan-bahan: Kulit: (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Saus: (Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Extra Virgin Olive Oil, Basil, Kosher Salt, Plant Based Mozzarella (Water, Refined Coconut Oil, Potato Starch, Organic Tapioca Starch, Organic Soymilk Powder, Kappa Carrageenan, Calcium Phosphate, Salt, Natural Flavors, Lactic Acid), Basil*. * = Organik
Mengandung: Gandum, Kedelai.
Mungkin mengandung: Kacang pohon, Kacang tanah.

Informasi Gizi

2 porsi per kemasan

Ukuran porsi 1/2 pizza (150g)

Jumlah per porsi

Kalori 320
% Nilai Harian*
Total Lemak 6g
8%
Lemak Jenuh 4.5g
23%
Lemak Trans 0g
Kolesterol 0mg
0%
Natrium 710mg
30%
Total Karbohidrat 56g
20%
Serat Pangan 3g
9%
Total Gula 2g
Gula Tambahan 0g
0%
Protein 9g
18%
Vitamin D
0%
Kalsium
20%
Zat Besi
8%
Kalium
4%

Bahan-bahan: Crust: (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Sauce: (Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid),extra Virgin Olive Oil, Basil, Kosher Salt, Plant Based Mozzarella (Water, Refined Coconut Oil, Potato Starch, Organic Tapioca Starch, Organic Soymilk Powder, Kappa Carrageenan, Calcium Phosphate, Salt, Natural Flavors, Lactic Acid.) Basil*. * = Organic

Alergen: Mengandung: Wheat, Soy. Mungkin mengandung: Tree nuts, Peanuts.

*% Nilai Harian (DV) memberi tahu Anda seberapa banyak zat gizi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan untuk saran gizi umum.

Customer Reviews (4.5 / 5 · 24 reviews)

Aurora V. ★★★★★

That bubbly crust is no joke—it puffs up exactly like the stone-oven photos promised, and the cheese melts into those little airy pockets perfectly. I threw it in for a quick weeknight dinner and was honestly surprised how close it felt to fresh-baked pizza.

William Y. ★★★★★

That crust is genuinely bubbly and chewy in a way I never get from a frozen pizza. The organic milled flour makes a real difference in the texture.

Ava ★★★★★

The stone-oven char on the bottom gives it that real pizzeria snap, and the crust’s airy bubbles soak up the tomato sauce just right. I baked mine straight from frozen and it came out perfectly crisp in about 12 minutes.

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