Wildgrain

Bagel Kayu Manis Kismis Panggang Kayu (6-pack)

Bagel Kayu Manis Kismis Panggang Kayu (6-pack) - Main image
$6 $12 In stock

Category: wildgrain_Roti

Bagel Montreal dibuat dengan tangan dan direbus dalam air madu. Kemudian dipanggang hingga sempurna dalam oven berbahan bakar kayu, memberikan cita rasa khas dan warna cokelat keemasan. Kami menyukainya hangat dengan krim keju & madu.

Bahan-bahan: Tepung Terigu Diperkaya Organik (Niasin, Zat Besi, Tiamin, Mononitrat, Riboflavin, Asam Folat), Kismis Kering, Kayu Manis, Air, Telur, Gula, Madu, Tepung Barley Malt, Minyak Canola, Ragi.

Mengandung: Gandum, Telur.
Mungkin Mengandung: Biji-bijian

Karena kami bekerja sama dengan pembuat roti dan pasta artisan kecil di seluruh negeri, daftar bahan dan informasi nutrisi mungkin sedikit berbeda untuk produk yang sama tergantung di mana Anda tinggal. Pastikan untuk membaca informasi nutrisi pada kemasan produk jika Anda memiliki pertanyaan atau kekhawatiran.

Informasi Gizi

6 Porsi per kemasan

Ukuran porsi 1 bagel (90g)

Jumlah per porsi

Kalori 230
% Nilai harian*
Total Lemak 2g
3%
Lemak Jenuh 0.4g
2%
Lemak Trans 0g
Kolesterol 10mg
3%
Natrium 10mg
0%
Total Karbohidrat 47g
16%
Serat Pangan 1g
4%
Total Gula 9g
Gula Tambahan 9g
9%
Protein 8g
16%
Vitamin D
0%
Kalsium
2%
Zat Besi
25%
Kalium
9%

Tepung Terigu Diperkaya Organik (Niasin, Zat Besi, Tiamin, Mononitrat, Riboflavin, Asam Folat), Kismis Kering, Kayu Manis, Air, Telur, Gula, Madu, Tepung Barley Malt, Minyak Canola, Ragi.

Mengandung: Gandum, Telur. Mungkin mengandung: Biji-bijian.

*Persen Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori per hari digunakan untuk saran nutrisi umum.

Customer Reviews (4.8 / 5 · 24 reviews)

Alexander A. ★★★★★

The honey-water boil gives these an almost chewy crust that crisps up beautifully in the toaster, and the wood-fired char actually comes through in the taste. Slathered one with cream cheese while it was still warm and it was gone in about four minutes.

Victoria Y. ★★★★★

Pulled one out of the freezer this morning and toasted it — the wood-fired crust got shatteringly crisp while the inside stayed chewy, exactly like a proper Montreal bagel. Warm with cream cheese, the honey-water sweetness really comes through. Six didn't last the week in my house.

Aurora ★★★★★

The honey-water boil gives these bagels that subtle sweetness you can actually taste, and the wood oven leaves a nice chew on the inside with just enough crisp on the crust. Toasted one this morning and the cinnamon raisin came through perfectly warm.

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