Category: 와일드그레인 빵
프랑스의 100년 전통 가족 경영 낙농장인 Le Gall이 만든 이 전통 버터는 100% 초지 방목(연중 방목) 크림으로 정성껏 제조되었습니다. 당사의 장인 빵과 완벽한 조화를 이루며, 엄선된 크림을 전통 배럴에서 저어 만드는 데 24시간이 소요됩니다. 저희는 여러분께서 이 독특한 풍미를 경험하시길 기대하며, 저희만큼이나 즐기시길 바랍니다.
The grassy, full-year grazing cream really comes through—it’s richer and more complex than any supermarket butter I’ve tried. One tiny pat on my toast was enough to taste the truffle, and the 24-hour churn makes it impossibly smooth. I’m already planning my next loaf around it.
Spread it on warm sourdough and it melted into this silky, truffle-kissed pool that made the whole kitchen smell incredible. You can taste the grass-fed cream in every bite, and the 24-hour churning really does make it feel lighter than any supermarket butter I've tried.
I was skeptical about paying this much for butter, but the 24-hour churning process really shows—it’s impossibly creamy and the truffle flavor is rich without being overpowering. One thin slice melted over a warm baguette and honestly, that was dinner.
