Slow-Fermented Brioche Rolls (4-pack)
$4
$8
In stock
Category: 와일드그레인 빵
브리오슈 롤은 케이지 프리 달걀과 진짜 버터를 사용하여 프랑스 전통 방식으로 소량 생산됩니다. 풍미를 높이고 버터처럼 부드럽고 폭신한 식감을 얻기 위해 천천히 발효 과정을 거칩니다.
Customer Reviews (4.7 / 5 · 23 reviews)
The slow fermentation really does make the difference — that buttery flavor is deep and rich, not just sweet. Toasted one this morning and the outside got crisp while the inside stayed pillowy soft. My only regret is that they only come in a 4-pack.
The crumb is so tender and airy from that slow ferment, it practically melts on the tongue. I warmed one up for breakfast and the real butter and cage-free eggs make it taste genuinely rich, not just sweet.
The slow fermentation really comes through in the taste—there’s a deep, almost sourdough-like richness under the sweetness of the real butter. Cut one open while it’s still warm and the fluffy interior practically melts. Solid choice for a weekend breakfast.
