Slow Fermented Ciabatta Rolls (4-Pack)
$4
$8
In stock
Category: 와일드그레인 빵
전통적인 방식과 느린 발효 과정을 통해 풍미와 식감을 높인 이 치아바타 롤은 바삭한 겉껍질과 쫄깃한 속살이 특징입니다. 샌드위치에 완벽하며, 소박하면서도 정통 이탈리안의 맛을 선사합니다.
Customer Reviews (5.0 / 5 · 25 reviews)
I made a BLT with these and the interior soaked up the mayo without turning mushy—that chewy crumb held up perfectly. The crisp crust gave just enough resistance before giving way to that soft, airy middle. Definitely my new go-to for sandwich nights.
That crackly crust shattered so satisfyingly the first time I bit in, and the chewy inside held up perfectly to a thick layer of roasted veggies. Took my lunch sandwich from good to actually memorable.
The chew on the inside is exactly what I look for in ciabatta, that nice give without being doughy. I sliced one in half and it held up perfectly as a sandwich roll without getting soggy, and the crisp crust gave the whole thing a great bite. Definitely grabbing another pack next week.
