Category: 와일드그레인 빵
천연 견과류로 제조되어 제품에 소량의 껍질 조각이 포함될 수 있습니다. 섭취 시 주의해 주세요.
저희는 야생 효모를 사용하여 처음부터 끝까지 며칠이 걸리는 전통 방식으로 빵을 만듭니다. 영양소, 식이섬유가 풍부한 겨, 단백질, 프로바이오틱스, 비타민이 풍부한 배아를 제공합니다.The slow fermentation really comes through—the crumb is dense and tangy, not airy like supermarket loaves. I did find one tiny shell piece in my slice, but the cranberries and pecans are so generously scattered that it’s easy to forgive.
The crust has that perfect crackle from the wild yeast, and the pecans add a nice crunch in every slice. I did find one tiny shell fragment, but honestly that's just proof it's the real deal. Toasted with butter, it's become my weekend breakfast ritual.
The slow fermentation really comes through in the texture—the crust cracks beautifully and the inside stays moist for days. I was a little wary of the shell fragment warning but haven't hit any, and the cranberry-to-pecan balance is just right for my toast.
